WHEN THE FOG ROLLS IN

This is a follow-up to my January 2021 story, “On The Way”. To see how it all began, click here first: https://wp.me/pc3LSm-yr

Tom Delaney sat alone at his favorite bar sipping his third bourbon. Life had quickly gone down the shitter a few months ago when he bet big time on a “sure thing” that didn’t pan out. That was one of Tom’s biggest faults; he was always looking for the money angle, whether legit or not. Now here he was, a 38-year-old washed up ex PI with a huge chip on his shoulder, a failed marriage and no money.

When the bartender announced closing time, Tom grudgingly slid off his stool and made his way to his car. He took Route 718 toward a friend’s cabin which he was using until he got his life on track.

The weather was changing and when the fog rolls in, driving on 718 gets hairy. He wasn’t on the road very long when he found himself in pea soup conditions. Suddenly a deer appeared out of nowhere and Tom swerved, coming to a screeching stop. After a brief standoff, the deer gracefully bounded down the steep edge and disappeared into the thick woods.

Shaken, Tom settled himself in his car. The glow of the headlights revealed a shiny object in the thicket below. Being a curious type, Tom drove his car closer to the edge, grabbed a flashlight from the backseat and gingerly made his way down the side of the bluff settling on a heavily overgrown landing about 15 feet below. He walked around for a few minutes before his foot came in contact with something hard. Crouching for a better look, he discovered a battered helmet with the weather-beaten orange and black ‘KTM’ emblem of a bicycle manufacturer.

Disappointed that his find wasn’t something valuable, Tom stood up to leave. He took a few steps and heard a strange ‘crunch’ under his shoe. Shining his flashlight on his foot, Tom couldn’t believe what was buried under the leaves and debris.

“Holy shit! It’s a human skeleton! Poor guy must have ridden his bike off the road. Wonder where his bicycle is? What have we here?” Tom moved some leaves out of the way and discovered a waist bag which he took. Maybe he’d get lucky and find some money in the bag. Deciding to investigate a little more, Tom eventually came across the bicycle caught up in a large bush. It was a mangled mess, certainly of no value to him; nearby was a moldy leather jacket. Tom snagged the jacket and went through the pockets; nothing. Noticing a zippered inner compartment, he found an iPhone inside. Slipping the phone into his rear pocket, Tom climbed up to his car and drove off. He left with that uneasy, suspicious feeling he’d get while working on a case. Old habits die hard.

Once home, Tom emptied the contents of the waist bag: assorted crap, a wallet and an iPhone. “Hmm. Two iPhones. Why would one person need two cells? There had to be two people there that night. What the hell happened? Was this the scene of an accident or a crime?” Tom’s PI sixth sense was really kicking in now.

Both phones were wet. Drying them off, Tom placed the phones and SIM cards in two separate Ziploc bags filled with silica gel packets he had stockpiled. They’d have to dry out a day or two. Next he went through the wallet: $47 which he immediately pocketed, an expired debit card and a driver’s license. The license was issued to Joseph Barnes, 312 Ogden Drive, Sparta, NJ. – a 90-minute drive from the cabin.

Tom broke out his own phone and Googled ‘Joseph Barnes, Sparta, NJ’; it took a little while then BINGO! There it was – a missing person flyer dated January 2021. Last known location was Bethlehem, PA – a few miles from the cabin. There was a phone number to call. A picture of Joseph on a bike holding a KTM helmet smiled at Tom; the same face was on the driver’s license.

Tom spent most of the following day at Wind Creek Casino in Bethlehem playing the penny slots with Joseph Barnes’ $47. He was on a roll and left the casino with $100 in his pocket. Tom couldn’t wait any longer and anxiously drove home to see if he could get the iPhones up and running. He took the phones out of the bags, inserted the SIM cards and turned them on; both phones started up. To Tom’s amazement, neither phone needed a passcode. As he suspected, one phone belonged to Joseph Barnes; the other belonged to someone named David Stapleton from Allentown, PA.

David, David, David. Why were you on Route 718 that night and what did you do to Joseph Barnes?” thought Tom.

Tom realized that after 14 months David Stapleton could be anywhere with a different phone number but there was only one way to find out. After his win at the casino, he was feeling lucky. This could be the big break he was waiting for.

Slipping David’s phone into his pocket, Tom drove to his favorite bar. On the corner was an old phone booth with a pay telephone – the untraceable kind. Tom opened ‘Settings’ on David’s iPhone; there were two different phone numbers for David. Tom hesitated for a minute thinking about his days as a PI. Instinct took over, suggesting he ignore the first number on David’s phone and go for the second one. Tom reasoned that the first number was likely David’s cell number; there was a chance the second number was for a business, a house or a place where David used to work – anything that might provide a clue. It was worth a shot. After all, Tom wasn’t looking to talk to David just yet; all he wanted was a lead. Tom dropped two quarters into the public phone slot and dialed the second number on David’s cell. The call was answered on the third ring.

“Hi. This is Dave at Stapleton Plumbing and Heating in Allentown. We’re closed now but will reopen at 8 AM. Please call back then.”

Pay dirt! Tom Delaney may be down but he wasn’t out! He’d head back to the cabin and Google David’s business, maybe get an address. This called for a little celebration – some company at the bar with his old friend Jim Beam. Sipping his drink, Tom could practically smell the shakedown money he’d be raking in.

As he drove home from the bar, the ubiquitous late night fog rolled in. Tom was momentarily blinded by a pair of oncoming headlights and swerved right to avoid a collision. He turned the steering wheel sharply and his car plowed through bushes, bounced off trees and crash-landed upside down at the bottom of the cliff before it burst into flames.

Poor Tom. Just when things were starting to look up. Karma’s a bitch.

NAR © 2022

TASTY BALLS

“Mohammedan-owned Chinese/Tai/Himalayan/Middle Eastern/Indian restaurant – well, you certainly don’t see too many of those in Lancaster, Pennsylvania but there it is right in the heart of the downtown dining district. This meeting of culinary minds is definitely intriguing and what an original and humorous name –Tasty Balls’. That caught my eye and gave me a good laugh as I read about the new exotic fusion restaurant in the newspaper.

I wondered if my wife Judith intentionally left the paper on the kitchen table conveniently opened to the dining section for me to see. Judith has many fine attributes; subtlety is not one of them.

We met soon after I graduated college. I took a year off to backpack my way through Asia and the Middle East. Money was tight so I had to be frugal while traveling; that’s how I learned to find really good food at cheap prices.

While trekking through China, I stopped at a noodle and dumpling place. I was drawn to the sound of feminine laughter coming from the next table. There were two pretty blondes who looked to be around my age; I asked if I could join them and they agreed. Judith and Eunice were cousins from England on holiday. I hit it off quite well with Judith and we agreed to meet the next night for dinner. After that night we knew we wanted to be together and the rest, as they say, is history.

As I continued reading the article, I learned this new restaurant was operated by the same people who managed a nearby tea house called ‘The Barefoot Magpie’ – another place I’d never heard of. How can this be? I’ve lived in Lancaster all my life and thought I knew every place there was to eat. Obviously I haven’t been getting out enough lately.

What’s this? ‘Tasty Balls’ serves only one item: dumplings. What made it so special was the staggering number of varieties of dumplings on the menu. Now I knew without a doubt that Judith left this article here for me to stumble upon; she knows I am the world’s biggest sucker for dumplings!

Well now, let’s see what else the article says: “Extravagantly yet handsomely decorated … moderately priced … perfectly prepared dumplings … culinary delight.” My stomach rumbled and my mouth watered as I read a description of just a tiny sampling of dumplings offered at ‘Tasty Balls’: 

  • Jiaozi – A Chinese dumpling consisting of delicately sautéed ground meat and chopped vegetables wrapped into a thinly rolled dough-ball which is then fried to a golden brown or gently steamed.
  • Xiaolongbao – A Taiwanese delicacy, this steamed dumpling has meat and broth inside. The small, succulent orb is meant to be eaten whole; one bite and the fortunate diner’s mouth is filled with liquid ambrosia.
  • Momos – A staple from Tibet and Nepal, these delectable pouches are filled with yak, beef or chicken and have become an obsession with the patrons at ‘Tasty Balls’.
  • Shish Barak – Middle Eastern ravioli-like envelopes filled with seasoned lamb, onion and pine nuts, these piquant squares are boiled, baked or fried and served in a warm yogurt sauce with melted mint butter and a garnish of chopped cashew nuts.
  • Muthia – This Indian delight consists of chickpea flour, turmeric, chili powder, curry powder and salt bonded together with oil. Once shaped, these fritters can either be fried or steamed, depending on personal preference.
  • Luqaimat – Originally from Saudi Arabia, this luscious dessert translates into “small bites”. Found in many Middle Eastern countries, this is a treat of fried dough sweetened with date syrup and garnished with sesame seeds. With a scoop of pistachio ice cream, this is a delightful end to an unforgettable meal.

I suddenly realized the newspaper was wet; either I was salivating over the scrumptious description of dumplings or I was crying tears of joy that this heaven-sent restaurant was now located in little old Lancaster. Oh, what joy, what rapture!

Judith came into the kitchen, took one look at my face and asked “What in the world has come over you?”

Holding up the soggy newspaper I exclaimed “This – as if you didn’t know, you little minx! Tempting me with an article about delectable dumplings.  Well, it worked. It’s ‘Tasty Balls’ tonight!”

“Oh, I don’t think so, luv” Judith laughed. “That’s Cousin Eunice’s. She must have left it behind when she returned to the UK after her visit. That paper is from Lancaster, England!

If I had a sword I would have fallen on it.

NAR © 2021