Written for Weekly Prompts Weekend Challenge – “one day“
and Weekly Prompts Wednesday Challenge – “menu”
“Mohammedan-owned Chinese/Tai/Himalayan/Middle Eastern/Indian Restaurant” – well, you certainly don’t see too many of those in Lancaster, Pennsylvania but there it is right in the heart of the downtown dining district. This meeting of culinary minds is definitely intriguing and what an original and humorous name – ‘Tasty Balls’.
That caught my eye and gave me a good laugh as I read about the new exotic fusion restaurant in the newspaper. I wondered if my wife Judith intentionally left the paper on the kitchen table conveniently opened to the dining section for me to see. Judith has many fine attributes; subtlety is not one of them.
We met soon after I graduated college. I took a year off to backpack my way through Asia and the Middle East. Money was tight so I had to be frugal while traveling; that’s how I learned to find really good food at cheap prices.
One day while trekking through Shanghai, I stopped at a noodle and dumpling place. I was drawn to the sound of feminine laughter coming from the next table. There were two pretty blondes who looked to be around my age; I asked if I could join them and they agreed. Judith and Eunice were cousins from England on holiday. I hit it off quite well with Judith and we agreed to meet the next night for dinner. After that night we knew we wanted to be together and the rest, as they say, is history.
As I continued reading the article, I learned this new restaurant was operated by the same people who managed a nearby tea house called ‘The Barefoot Magpie’ – another place I’d never heard of. How can this be? I’ve lived in Lancaster all my life and thought I knew every place there was to eat. Obviously I haven’t been getting out enough lately.
What’s this? ‘Tasty Balls’ serves only one item: dumplings. What made it so special was the staggering number of varieties of dumplings on the menu. Now I knew without a doubt that Judith left this article here for me to stumble upon; she knows I am the world’s biggest sucker for dumplings!
Well now, let’s see what else the article says: “Extravagantly yet handsomely decorated … moderately priced … perfectly prepared dumplings … culinary delight.” My stomach rumbled and my mouth watered as I read a description of just a tiny sampling of dumplings offered at ‘Tasty Balls’:
- Jiaozi – A Chinese dumpling consisting of delicately sautéed ground meat and chopped vegetables wrapped into a thinly rolled dough-ball which is then fried to a golden brown or gently steamed.
- Xiaolongbao – A Taiwanese delicacy, this steamed dumpling has meat and broth inside. The small, succulent orb is meant to be eaten whole; one bite and the fortunate diner’s mouth is filled with liquid ambrosia.
- Momos – A staple from Tibet and Nepal, these delectable pouches are filled with yak, beef or chicken and have become an obsession with the patrons at ‘Tasty Balls’.
- Shish Barak – Middle Eastern ravioli-like envelopes filled with seasoned lamb, onion and pine nuts, these piquant squares are boiled, baked or fried and served in a warm yogurt sauce with melted mint butter and a garnish of chopped cashew nuts.
- Muthia – This Indian delight consists of chickpea flour, turmeric, chili powder, curry powder and salt bonded together with oil. Once shaped, these fritters can either be fried or steamed, depending on personal preference.
- Luqaimat – Originally from Saudi Arabia, this luscious dessert translates into “small bites”. Found in many Middle Eastern countries, this is a treat of fried dough sweetened with date syrup and garnished with sesame seeds. With a scoop of pistachio ice cream, this is a delightful end to an unforgettable meal.
I suddenly realized the newspaper was wet; either I was salivating over the scrumptious description of dumplings or I was crying tears of joy that this heaven-sent restaurant was now located in little old Lancaster. Oh, what joy, what rapture!
Judith came into the kitchen, took one look at my face and asked “What in the world has come over you?”
Holding up the soggy newspaper I exclaimed “This – as if you didn’t know, you little minx! Tempting me with an article about delectable dumplings. Well, it worked. It’s ‘Tasty Balls’ tonight!”
“Oh, I don’t think so, luv” Judith laughed. “That’s Eunice’s. She must have left it behind when she returned to the UK after her visit. That paper is from Lancaster, England!
If I had a sword I would have fallen on it.
NAR©2024
This is Ronnie Spector with “Tandoori Chicken” written by Phil Spector and George Harrison.
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