My husband is as easy going as can be, so when he makes a request, I try my best to oblige. Last night he asked for Sunday pasta with meatballs. How could I refuse?
Homemade pasta with all the trimmings is something I can do with my eyes closed but when I first started out in the kitchen as a new bride, I had no idea what I was doing. Sure, I had watched my mother cook for years but it’s a whole different ballgame when you’re on your own.
I’ll never forget the first time I tried to make Sunday pasta. Reading my mother’s recipe was no help. This is exactly what she wrote:
For your pasta dough mix flour and eggs, water when you need, pinch salt, oil maybe.
That’s it. No measurements, no amounts, nothing definitive. Her meatball recipe was no better:
Chopped meat, eggs, some salt & pepper, handful parmigiano, another handful breadcrumbs, dice onion, parsley, oregano, glass of water.
A GLASS OF WATER! Which glass? What size? At this point my eyes were frantically scanning the kitchen for a glass! I didn’t know if I should laugh or cry. I’m sure my mother never referred to a recipe in her life so she had no idea how to write one!
Just then it hit me and I had a vision of my mother in her kitchen. She always used a Flintstone’s Jelly Jar as her water glass when cooking; she said it was the perfect size. All I had to do was find an equivalent measure and I’d be good.
I eventually mastered the art of Sunday pasta with meatballs but I sure do wish I had my mom’s jelly jar .… for old times’ sake, you know?
The Elephant's Trunk 