Written for Muse on Monday where David asks us
to write a story about baking late at night.
Here’s where the prompt took me.
Tag: Baking
Hoisted By His Own Petard
Written for Esther’s Laughing Along
With A Limerick #236 with the prompt
word ‘bowl’. This is my limerick.
The Heartbreak: The Continuing Story of Harvey and Fiona
This is my 3rd story about Harvey and Fiona.
For a look back at earlier installments, click here.

While Harvey slept during the day Fiona cleaned, shopped and cooked. She wanted a vacuum cleaner but Harvey said it was too expensive and the noise would keep him awake so she settled for a carpet sweeper. Their only chance to be together was at breakfast and dinner time – and of course for coffee and dessert when Fiona served Harvey his favorite apple pie. Fiona loved baking and it was all worth it to see the way Harvey’s face lit up every time she made another pie.
Fiona suggested a few times that it would be nice if Harvey worked during the day so they could be like a normal couple and spend more time together but her words fell on deaf ears.
She also longed for a baby. Each time she thought she was pregnant it turned out to be a false alarm. Fiona saw a doctor who wasn’t very sympathetic; he shrugged his shoulders, gave her ambiguous explanations and performed a couple of routine tests. He told her it was just one of those things; not all couples could get pregnant. When Fiona finally got up the nerve to mention to Harvey what the doctor told her, he laughed and said it wasn’t his fault she couldn’t get pregnant; “Just ask that sweet little Frenchie I knocked up during the war” was his mean-spirited reply.
Fiona felt like she’d been kicked in the gut. When she cried that she needed something other than chores to fill her lonely days, Harvey yelled to “go get a job and start earnin’ ya keep around here! Who needs another mouth to feed anyways?” Fiona was reeling; how could he say such hurtful things? Heartbroken, she eventually gave up on having a baby and found a job as a presser in a shirt factory. The work was exhausting and she still had to clean the apartment and cook for Harvey … and bake.
What happened to the guy she married? Harvey was constantly annoyed about something or other and drank more now than usual. He got mean when he drank and Fiona bore the brunt of his anger. When he demanded sex every night before going to work, she kept her mouth shut but she was silently screaming. This was no way to exist, like a piece of property and not a person. She’d lie awake at night remembering her mother’s warning words: “Jesus, Mary and Joseph! Can’t you see he’s no good for you? I don’t trust him, Fina girl!” The only thing in her God-forsaken life that she truly enjoyed was baking and she did it all for Harvey.
Fiona would fantasize about how lovely it would be to have her own little bake shop; she’d make lots of delicious cakes and pies for her large following of loyal customers – not just for her selfish husband. She knew she could do it if she only had the chance.
To be continued. For a look back at earlier installments, click here.
NAR©2024
This is “Here Comes The Heartache” by Fair Warning
All text, graphics and videos are copyright for The Sicilian Storyteller, The Elephant’s Trunk and The Rhythm Section and are not to be used without permission. NAR©2017-present.
AMERICANA

Went to the farmer’s market yesterday. Lots of pitting ahead of me but this isn’t my first rodeo.
Toss all the pitted cherries into a saucepan with some sugar and lemon juice. Let that cook over a medium heat just until the juices are released. Scoop the cherries into a bowl with a slotted spoon. Mix some of the cherry sauce with cornstarch until dissolved, then return it to the pot to cook until thick. Pour over the cherries and set aside while preparing your pie crust.
I love working with dough; it’s very therapeutic. After years of practice, making the perfect pie crust is a piece of cake! And don’t forget to save any dough remnants.
Line a pie plate with your crust and add the cherry filling. Here’s where you can get fancy. Remember the crust trimmings you set aside? Ball them up, then roll out the dough into a circle but not too thin. Cut strips out of your dough to lay a lattice top crust across the cherry filling. If you’re new to this, just place the whole, uncut circle of dough over the pie filling and poke a hole in the top for the steam to escape while your pie bakes.
Don’t forget to crimp the edges of your crust. Finish it off by brushing a thin layer of beaten egg over the top. We all like a bit of sweetness; sprinkle some sugar on it! 💋
Escargot another time. Cherry pie for Labor Day!
NAR © 2023
250 words
